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Water, Saccharomyces Polypeptides, Butylene Glycol, 1.2Hexanediol, Caprylyl Glycol, Tropolone | ||
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±â´É¼º ¿ø·á |
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ÃßÃâ¹°·Î65~75% | ![]() |
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(3~5%) (3~5%) (3~5%) (3~5%) (3~5%) | ||
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ÃÖÀûÀÇ ±â¼ú·ÂÀ¸·Î ¹è¾çµÈ È¿¸ð(YEAST) Saccharomyces Cerevisia¿¡¼ ¾òµç Oligopeptide·Î UV³ëÃâÁõ°¡¿Í ȯ°æÀû ½ºÆ®·¹½º·Î ¹ß»ýµÇ´Â »êÈÀÇ Áö¿¬¿¡ µµ¿òÀÌ µÇ´Â Á¦Ç°¿¡ Àû¿ëÀÌ °¡´ÉÇÕ´Ï´Ù.
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ÇǺο¡ Àå½Ã°£ º¸½À·ÂÀ» ºÎ¿©Çϸç ÃËÃËÇÏ°í »ý±âÀÖ´Â ÇǺηΠ°ü¸® ÇÒ ¼ö ÀÖ½À´Ï´Ù. õ¿¬ ÃßÃâ¹°·Î½á ¼¼Æ÷ µ¶¼ºÀÌ °ÅÀÇ ¾ø´Â°ÍÀÌ ¹ßÈ¿È¿¸ðÆéƼ¾ÆµåÀÇ ÀåÁ¡ÀÔ´Ï´Ù.
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